Big Eye tuna (thunnus obesus) saku is boneless, skinless, frozen/vacuum packed.

Saku Sizing: 12 UP

Big eye tuna (thunnus obesus) loins are large cuts of meat taken from the dorsal and belly area of a tuna. A loin will have a varying thickness depending on the natural shape of the fish. Tuna loin can be grilled, baked in the oven or cut into smaller steaks.

Loin Sizing: 5-8 lbs skinless