Fresh Blue Marlin (Kajiki)

Blue Marlin (Makaira nigricans) is also known as Kajiki in Hawaii. Blue Marlin flesh color ranges from white to pink. Flesh with high fat content is suitable for sashimi and other raw fish dishes. Swordfish is good for smoked fish and fishcake.

Seasonal availability: from June to October

 

Description

Seasonal Availability of Hawaii’s Major Fish Species

 

Round Weight of Yield (% of Round Weight)