Scarlet Snapper (Lutjanus spp.) also known as red snapper is one of the most popular fish due to its light and firm yet flaky texture and mild taste. Scarlet snapper fillets are best pan-seared or baked

Sizing: Portions: 6-8 oz, 8-10 oz
Fillets: 4-6 oz, 6-8 oz, 8-10 oz, 10-20 oz, 10-40 oz