AHI TARTAR
TOBIKO CAVIAR AND WASABI OIL
by CHEF RUSSELL SIU
3660 On the Rise & Kaka’ako Kitchen

Ingredients
1/2 Lb Ahi, Grade 1 (diced very small)
4 Tbsp Extra Virgin Olive Oil

2 Tbsp Green Onion (chopped fine)
1 Tsp Capers (chopped fine)
1/2 Tsp Ginger (grated)
4 Tsp Tobiko Caviar
8 Each Tube Chives (for garnish)
1/4 Cup Olive Oil
1 Tsp Wasabi
Salt & Pepper to taste

Method
In a bowl, mix together of all of these ingredients except for the wasabi and extra virgin olive oil. Season with salt and pepper. A little more extra virgin olive oil may be needed if the mixture is too dry to your liking.

In a small bowl, add olive oil and wasabi together and mix until smooth. In a martini glass, spoon about 4 tablespoons into the center. Drizzle wasabi oil over and garnish with tobiko caviar and tube chives.

(Serves 4)

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