Fresh Salmon

Salmon

Salmon (salmo salar) as a flesh ranges in color from pink to red to orange with some varieties richer in important omega-3 fatty acids than others. Tender, mild-tasting, and versatile, salmon is easy to cook due to it’s fatty texture that help keep the fish flesh tender and moist.
Origin: Farm Raised: Atlantic Salmon from Scotland, Norway, Faroe Island, Canada, Chile
Scottish Salmon from Scotland
Organic Spring King from Canada

Description

Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse molestie consequat, vel illum dolore eu feugiat nulla facilisis at vero eros. Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat.