Frozen Yellowfin Tuna


Yellowfin Tuna (Thunnus Albacares) is boneless, skinless, frozen/vacuum packed.

Saku Grade/Sizing: Premium AAA Saku (12 oz UP); AAA Saku (12 oz UP), A1 Saku (8-12 oz), AAA mini-Saku (6 oz), Saku block 4oz, 8-10 oz, 8-12 oz, 10-12oz


Yellowfin Tuna (Thunnus Albacares) loins are large cuts of meat taken from the dorsal and belly area of a tuna. A loin will have a varying thickness depending on the natural shape of the fish. Tuna loin can be grilled, baked in the oven or cut into smaller steaks.

Sizing: 3-6 lbs, 5-8 lbs


Yellowfin Tuna (Thunnus Albacares) steak can be grilled, pan-fried, broiled or baked.

Sizing handcut or Bandsaw cut: 5-6 oz, 5-14oz, 7-8 oz, 9-10 oz, 8UP, 9UP
Sizing Bandsaw cut: 4oz, 6oz, 8oz, 10 oz (+/- .5oz variance)


Tuna cubes are cut from raw yellowfin tuna (thunnus albacares).

Grade: Premium Cubes, hand cut cubes, bandsaw cut cubes, Ahi poke cubes (12 oz retail bag), Tuna kabob cubes (12 oz retail bag)


Yellowfin tuna (thunnus Albacares) Nakaochi a.k.a tuna scrape is ground tuna meat made from the tuna trimmings. The coarse ground product is chunkier that the regular ground tuna to provide more texture to the dish


Yellowfin tuna chunks are cut from raw yellowfin tuna (thunnus albacares).


Yellowfin Tuna (thunnus albacares) medallions can be grilled, pan-fried, broiled or baked.

Sizing: 5 lbs Puzzle Packed


Seasonal Availability of Hawaii’s Major Fish Species


Round Weight of Yield (% of Round Weight)