Emperor are superior table fishes, especially when baked in fillet. Emperor flesh is moist, firm and flavorsome. Emperor fillets are best served frying, grilling, barbecuing or steaming

Sizing: Portions: 4 oz, 6 oz, 8 oz, 10 oz, 3-5 oz, 5-7 oz
Fillets: 4-6 oz, 6-8 oz, 8-10 oz, 10-20 oz