Tuna
Yellowfin Tuna
Saku → Yellowfin Tuna (Thunnus Albacares) Saku is boneless, skinless, frozen/vacuum packed and perfect for making ahi sushi.
Grade: Premium AAA Saku (12 oz UP); AAA Saku (12 oz UP), AA Saku (12 oz UP), A1 Saku (8-12 oz), AAA mini-Saku (6 oz), Saku block 4oz, 8-10 oz, 8-12 oz, 10-12oz
Loin → Yellowfin Tuna (Thunnus Albacares) loins are large cuts of meat taken from the dorsal and belly area of a tuna. A loin will have a varying thickness depending on the natural shape of the fish. Tuna loin can be grilled, baked in the oven or cut into smaller steaks.
Sizing: 3-6 lbs, 5-8 lbs
Steak→Yellowfin Tuna (Thunnus Albacares) steak can be grilled, pan-fried, broiled, baked or consumed raw
Sizing handcut or Bandsaw cut: 5-6 oz, 5-14oz, 7-8 oz, 9-10 oz, 8UP, 9UP
Sizing Bandsaw cut: 4oz, 6oz, 8oz, 10 oz (+/- .5oz variance)
Cubes→ Tuna cubes are cut from raw yellowfin tuna (thunnus albacares). Tuna Cubes are great to be prepared into poke dish.
Grade: Premium Cubes, hand cut cubes, bandsaw cut cubes, Ahi poke cubes (12 oz retail bag), Tuna kabob cubes (12 oz retail bag)
Nakaochi → Yellowfin tuna (thunnus Albacares) Nakaochi a.k.a tuna scrape is ground tuna meat made from the tuna trimmings. The coarse ground product is chunkier that the regular ground tuna to provide more texture to the dish
Grade: Coarse Ground, regular Nakaochi
Chunks → tuna chunks are cut from rwa yellowfin tuna (thunnus albacares). Tuna Chunks are used to make sushi and sashimi
Medallions → Yellowfin Tuna (thunnus albacares) medallions can be grilled, pan-fried, broiled, baked or consumed raw
Sizing: 5 lbs Puzzle Packed bag
Big Eye
Saku→Big eye tuna (thunnus obesus) saku is boneless, skinless, frozen/vacuum packed and perfect for making sushi
Sizing: 8-12oz
Loin→ Big eye tuna (thunnus obesus) loins are large cuts of meat taken from the dorsal and belly area of a tuna. A loin will have a varying thickness depending on the natural shape of the fish. Tuna loin can be grilled, baked in the oven or cut into smaller steaks.
Bluefin
Bluefin tuna (thunnus thynnus) saku is boneless, skinless, frozen/vacuum packed and perfect for making sushi.
Sizing: 8-24 oz
Albacore
Loin → Albacore (thunnus alalonga) is also known as the longfin tuna. A loin will have a varying thickness depending on the natural shape of the fish. Albacore loin can be grilled, pan-fried, broiled, baked, dried, smoked or consumed raw.
Sizing: 3-5oz skinless
Skipjack
Loin → The skipjack tuna (Katsuwonus pelamis) is a medium-sized perciform fish in the tuna family. The Skipjack is also known as the aku. A loin will have a varying thickness depending on the natural shape of the fish. Skipjack loin can be grilled, pan-fried, broiled, baked, dried, smoked or consumed raw.
Snappers species
Scarlet
Scarlet Snapper (Lutjanus spp.) also known as red snapper is one of the most popular fish due to its light and firm yet flaky texture and mild taste. Scarlet snapper fillets are best pan-seared or baked
Fillet Sizing: 4-6 oz, 6-8 oz, 8-10 oz, 10-20 oz
Portion Sizing: 6-8 oz, 8-10 oz
Goldband
Goldband Snapper (Pristipomoides multidens) one of the most popular fish is best pan-seared or baked
Sizing: 4-6 oz, 6-8 oz, 8-10 oz, 10-20 oz
Emperor
Emperor snapper are superior table fishes, especially when baked in fillet. Emperor flesh is moist, firm and flavorsome. Emperor fillets are best served frying, grilling, barbecuing or steaming
Sizing: 4-6 oz, 6-8 oz, 8-10 oz, 10-20 oz
Groupers Species
Fillet → Grouper fillets are skinless and boneless. Fillets can be grilled, baked or pan-fried
Sizing: 4-6 oz, 6-8 oz, 8-10 oz, 10-20 oz, 10-40 oz
Other Seafood
Hamachi
Hamachi has more fat than most other fish, and because of it’s fat content it tastes great when used in sushi, sashimi, grilled or broiled
Seaweed Salad
The seaweed used in our salad is open ocean farmed. Krimson seaweed salad contains Aka Nori which Is good source of protein, fiber, vitamin, and minerals. Hilo Fish Company has customized the taste of our salad using a special recipe that is only made for us. Hilo fish Company works closely with its supplier to insure the quality and taste of its seaweed salad Is the best on the market
Fish Roe
Fish Roe are the fully ripe fish egg masses. Fish Roe are excellente source of omega-3 fatty acids. Roe can be consumed raw.
Octopus
Smoked or boiled slice octopus ready to eat
Swordfish
Swordfish (Xiphias gladius), also known as broadbills in some countries are classified as oily fish.< Cut available: Loin (5-15 lbs, 8-20 lbs Skin-on or skinless); Steak (5-14 oz, 8 oz); Kabob (12 oz retail bag); Medallions (2.5 lbs Puzzle Pack – 2-4 oz portions)
Mahi Mahi
The mahi-mahi or common dolphinfish (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worldwide. Mahimahi is thin-skinned with firm, light pink flesh. It has a delicate flavor that is almost sweet. Cut available: fletch, fillet, portion
Wahoo (Ono)
Wahoo (Acanthocybium solandri) as a flaky and delicate texture with mild flavor. Wahoo fletch can be grilled, broiled and sautéed.
Tilapia -Tilapia fillets are skinless and boneless. Fillets can be grilled, baked or pan-fried
Sizing: 3-5 oz, 5-7 oz, 2 lbs retail bag, 3 lbs retail bag