ROY’S SEARED SOY-MARINATED AHI

ROY’S SEARED SOY-MARINATED AHI WITH MAUI ONION-FENNEL SALAD
by CHEF ROY YAMAGUCHI

Roy’s Restaurants

READ MORE
AHI TARTAR

AHI TARTAR
TOBIKO CAVIAR AND WASABI OIL
by CHEF RUSSELL SIU
3660 On the Rise & Kaka’ako Kitchen

READ MORE
JAPANESE HAMACHI SASHIMI

Chef George Gomes, JRJAPANESE HAMACHI SASHIMI
by CHEF GEORGE GOMES, JR.
Mauna Kea Beach Hotel, Waikoloa, Hawaii

READ MORE
OLIVE OIL POACHED ONAGA

OLIVE OIL POACHED ONAGA
PARSLEY ROOT PUREE, WHITE ANCHOVY VINAIGRETTE, MICRO PARSLEY
by CHEF CHRIS KULISELDON SIMEON
Capische, Wailea, Maui

READ MORE
HO’I’O FERN

HO’I’O FERN
by CHEF SHELDON SIMEON

Star Noodle & Leoda’s Kitchen and Pie Shop, Lahaina, Maui

READ MORE
CITRUS SEARED AHI WITH ORANGE VINAIGRETTE

CITRUS SEARED AHI WITH ORANGE VINAIGRETTE
by CHEF MIKE LONGWORTH

REAL a gastropub, Honolulu

READ MORE